TYPE P(V) KOSHER / TYPE P(V)

TYPE P(V) KOSHER / TYPE P(V) is a distilled monoglycerides made from edible, fully hydrogenated vegetable oil. It is meeting the specification for identification and purity on food additives given by various regulatory bodies. As a general purpose emulsifier and stabilizer in the food industry, TYPE P(V) KOSHER / TYPE P(V) helps improve texture and extend shelf life of products. It can be used in various food applications like bread, margarine, cake, coffee whitener, potato flake, pasta, and soft candy among others. Benefits include stabilizing emulsions, controlling crystallization of fats and helping achieve smooth mouthfeel. With over 95% monoester content and meeting stringent quality and safety standards, TYPE P(V) KOSHER / TYPE P(V) is a reliable choice as an emulsifier and stabilizer for the food industry.