DOUGHCON ACE-100 is a bread improver used in food industry applications. It contains mono- and diglycerides of fatty acids, ascorbic acid and starch enzyme. DOUGHCON ACE-100 helps improve texture, volume and shelf life of baked goods. As a bread improver, it provides benefits like softer crumb structure, finer grain and extended freshness. DOUGHCON ACE-100 meets international purity standards and is derived from non-GMO sources, making it suitable for various food applications.