STABILENHANCE OSU 9_BA200009

STABILENHANCE OSU 9_BA200009 is a natural flavoring ingredient extracted from rosemary leaves through hydro-alcoholic extraction using ethanol as the solvent. STABILENHANCE OSU 9_BA200009 contains carnosic acid and carnosol which have antioxidant properties. These antioxidants in STABILENHANCE OSU 9_BA200009 can help stabilize active pharmaceutical ingredients and excipients during manufacturing and storage. STABILENHANCE OSU 9_BA200009 is suitable for use in pharmaceutical applications where natural antioxidants are required to maintain product quality and efficacy.