SWEOAT FLOUR QNH00020

SWEOAT FLOUR QNH00020 is a dehydrated oat syrup obtained by hydrolysis of gluten-free oat flour using natural GMO-free enzymes. It has a botanical name of Avena sativa L. and composition of hydrolysed oat flour (gluten-free). SWEOAT FLOUR QNH00020 has a dextrose equivalent of 25 +/- 4 and gluten content of <20 ppm. It has a total count of aerobic <10,000 cfu/g and yeast <200 cfu/g. SWEOAT FLOUR QNH00020 is recommended for use in the pharmaceutical industry due to its neutral taste and ability to be used as a carrier for active pharmaceutical ingredients. Its gluten-free composition and natural origin make it suitable for use in products where gluten is a concern.