IMCD operates 30 Food & Nutrition application laboratories worldwide, where we combine strong industry and local market knowledge with advanced equipment to support our partners in achieving their formulation goals. We collaborate closely with customers and suppliers to develop and optimise formulations, as well as production processes.
Through our laboratories, we reinforce our position in key segments such as Bakery, Dairy and Savoury by proactively providing technical support and formulation development. Together with our partners, we co-create innovative solutions that respond to the ever-evolving food and nutrition market.
We offer full formulation support, including workshops and training sessions for customers and stakeholders. Leveraging our extensive ingredient portfolio, we develop prototypes aligned with the latest food trends, strengthening our role as a reliable and forward-thinking partner.
Our technical centres also function as training hubs, welcoming partners to gain specialist knowledge while benefiting from hands-on innovation and formulation support. Our local experts provide tailored guidance to address specific challenges and deliver optimal solutions.
